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ABOUT AGAR AGAR

ABOUT AGAR – AGAR

 

Agar Agar is a culinary wonder with a rich history and a myriad of uses in modern cooking. From its remarkable gelling properties to its versatility and health benefits, Agar Agar offers endless possibilities for creative culinary experimentation

Agar agar, is a versatile and plant-based ingredient that has been prized for centuries in Asian cuisine and is gaining popularity worldwide for its unique properties and culinary applications.

 

What is Agar Agar?

 

Agar Agar Often reffered to simply as Agar, is a jelly like substances derived from seaweed Specially red algae of the gelidium and gracilaria genera. Originating from
East Asia, particularly.

 

Characteristics of Agar Agar

Agar Agar is a strong gelling ability, which surpasses that of traditional gelatin derived
From animal collagen it is commonly used in making products like Custards, Puddings,
Jellies and other deserts

Also used in making hot food products like Soups, Sauces, Glazes etc.

 

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