Egg Lecithin
PRODUCT NAME : EGG LECITHIN
CAS NO: 8002-43-5
- Egg lecithin refers to a type of lecithin, a mixture of lipids primarily containing phospholipids, derived from egg yolk.
- Egg yolk lecithin is a natural phospholipid mixture extracted and refined from egg yolk.
| SPECIFICATION | UNIT | RANGE |
|---|---|---|
| APPEARANCE | - | YELLOW TO LIGHT BROWN |
| INSOLUBLE IN ACETONE | % | ≥60% |
| PURITY | % | 100% |
| MOISTURE | % | ≤1.0% |
| VISCOSITY | - | 70-150 |
| STORAGE AND SHELF LIFE : 24 MONTHS FROM THE DATE OF MANUFACTURING STORED IN UNOPENED AT LESS THAN 25C. | ||
COUNTRY OF ORIGIN: - INDIA
PACKAGING: -
20KG IN HDPE & PAPER BAG. (SMALL & CUSTOMIZED PACKING OPTION ALSO AVAILABLE)
LABELING: -
AS PER BUYER REQUIREMENT.
FEATURES & BENEFITS: -
- Egg Lecithin Powder effortlessly harmonizes oil and water-based components, a pivotal attribute for achieving exquisite culinary creations and the production of superior food products
- elevates the palatability and mouthfeel of chocolate, dairy, baked goods, and countless other delicacies, enhancing the consumer's sensory experience.
- Health food, used to promote cell growth, regulate blood lipids; strengthen the brain and improve intelligence; prevent and treat fatty liver; delay aging and other physiological functions, and provide choline.
- Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate
- Used in ice cream to refine fat globules and increase the delicate, lubricated and soft taste of ice cream.
Application range
APPLICATIONS INDUSTRY: -
-
Food&Beverages,Dietary,Cosmetic,Pharmaceutical.
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