Agar Agar (Native)

Agar Agar (Native)

PRODUCT NAME : AGAR AGAR (Native)
CAS NO: 9002-18-0

• Agar Agar a versatile hydrocolloid extracted from red Seaweed widely used in the food industry for thickening, gelling and stabilizing properties
• 100% Vegetarian Substitute, Perfect alternative to gelatin..

SPECIFICATION	UNIT	RANGE
APPEARANCE	-	White to Cream Powder
ODOR	-	Tasteless Powder
GEL STRENTH	Gr /cm2	≥ 800 @ 20O C
PH	-	5.0 – 7.5
MESH	%	Max 5% over 80 Mesh Sieve
SHELF LIFE :  36 MONTHS FROM THE DATE OF MANUFACTURING STORED IN COOL AND DRY PLACE

COUNTRY OF ORIGIN: - INDIA / VIETNAM 
PACKAGING: -
25 KG CORRUGATED CARTOONS
(SMALL & CUSTOMIZED PACKING OPTION ALSO AVAILABLE)
LABELING: -
AS PER BUYER REQUIREMENT.

FEATURES & BENEFITS: -

• Agar is used in food products like desserts, jams, fruit preserves, and ice cream to improve texture and stability, acting as a thickening agent.
• Popular alternative to gelatin in vegetarian and vegan dishes, particularly in desserts and candies.
• In brewing, agar is used to clarify beer and other alcoholic beverages.

APPLICATIONS INDUSTRY: -

• Food&Beverages.

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